| Monthly Per Capita and Per 1000 Households Consumption of Food Items in Urban Areas of Kerala (July 2009-June 2010) | ||||
| Item Description | Quantity per 30 Days (In Kg*) | Value (In Rs.) | Number of Households Reporting Consumption** | |
| Per 1000 Households | In Sample | |||
| Rice - PDS | ||||
| Rice - other Sources | ||||
| Chira | ||||
| Khoi, Lawa | ||||
| Muri | ||||
| Other Rice Products | ||||
| Wheat/Atta-PDS | ||||
| Wheat/Atta-other Sources | ||||
| Maida | ||||
| Suji, Rawa | ||||
| Sewai, Noodles | ||||
| Bread Bakery | ||||
| Other Wheat Products | ||||
| Jowar & its Products | ||||
| Bajra & its Products | ||||
| Maize & Products | ||||
| Barley & its Products | ||||
| Small Millets & their Products | ||||
| Ragi & its Products | ||||
| Other Cereals | ||||
| Cereal Sub-total | ||||
| Cereal Substitutes Tapioca, etc. | ||||
| Arhar, Tur | ||||
| Gram Split | ||||
| Gram Whole | ||||
| Moong | ||||
| Masur | ||||
| Urd | ||||
| Peas | ||||
| Khesari | ||||
| Other Pulses | ||||
| Gram Products | ||||
| Besan | ||||
| Other Pulse Products | ||||
| Pulses & Pulse Products Sub-total | ||||
| Milk Liquid (In Litre) | ||||
| Baby Food | ||||
| Milk Condensed/Powder | ||||
| Curd | ||||
| Ghee | ||||
| Butter | ||||
| Ice-Cream | ||||
| Other Milk Products | ||||
| Milk & Milk Products Sub-total | ||||
| Sugar-PDS | ||||
| Sugar-other Sources | ||||
| Gur | ||||
| Candy, Misri | ||||
| Honey | ||||
| Sugar: Sub-total | ||||
| Salt | ||||
| Vanaspati, Margarine | ||||
| Mustard Oil | ||||
| Groundnut Oil | ||||
| Coconut Oil | ||||
| Edible Oil others | ||||
| Edible Oil | ||||
| Eggs (In Number) | ||||
| Fish, Prawn | ||||
| Goat Meat/Mutton | ||||
| Beef/Buffalo Meat | ||||
| Pork | ||||
| Chicken | ||||
| Others Birds, Crab, Oyster, Tortoise, etc. | ||||
| Egg, Fish & Meat Sub-total | ||||
| Potato | ||||
| Onion | ||||
| Radish | ||||
| Carrot | ||||
| Turnip | ||||
| Beet | ||||
| Sweet Potato | ||||
| Arum | ||||
| Pumpkin | ||||
| Gourd | ||||
| Bitter Gourd | ||||
| Cucumber | ||||
| Parwal, Patal | ||||
| Jhinga, Torai | ||||
| Snake Gourd | ||||
| Papaya Green | ||||
| Cauliflower | ||||
| Cabbage | ||||
| Brinjal | ||||
| Lady`s Finger | ||||
| Palak/other Leafy Vegetables | ||||
| French Beans, Barbati | ||||
| Tomato | ||||
| Peas | ||||
| Chillis Green | ||||
| Capsicum | ||||
| Plantain Green | ||||
| Jackfruit Green | ||||
| Lemon (In Number) | ||||
| Other Vegetables | ||||
| Vegetables Sub-total | ||||
| Banana (In Number) | ||||
| Jackfruit | ||||
| Watermelon | ||||
| Pineapple (In Number) | ||||
| Coconut (In Number) | ||||
| Coconut Green (In Number) | ||||
| Guava | ||||
| Singara | ||||
| Orange, Mausami (In Number) | ||||
| Papaya | ||||
| Mango | ||||
| Kharbooza | ||||
| Pears/Naspati | ||||
| Berries | ||||
| Leechi | ||||
| Apple | ||||
| Grapes | ||||
| Other Fresh Fruits | ||||
| Fruits (Fresh) Sub-total | ||||
| Coconut Copra | ||||
| Groundnut | ||||
| Dates | ||||
| Cashewnut | ||||
| Walnut | ||||
| Other Nuts | ||||
| Raisin, Kishmish, Monacca, etc. | ||||
| Other Dry Fruits | ||||
| Fruits (Dry) Sub-total | ||||
| Garlic (In Gram) | ||||
| Ginger (In Gram) | ||||
| Turmeric (In Gram) | ||||
| Black Pepper (In Gram) | ||||
| Dry Chillies (In Gram) | ||||
| Tamarind (In Gram) | ||||
| Curry Powder (In Gram) | ||||
| Oilseeds (In Gram) | ||||
| Other Spices (In Gram) | ||||
| Spices Sub-total | ||||
| Tea Cups (In Number) | ||||
| Tea Leaf (In Gram) | ||||
| Coffee Cups (In Number) | ||||
| Coffee Powder (In Number) | ||||
| Mineral Water (In Litre) | ||||
| Cold Beverages Bottled/Canned (In Litre) | ||||
| Fruit Juice and Shake (In Litre) | ||||
| Other Beverages Cocoa, Chocolate, etc. | ||||
| Biscuits | ||||
| Cake, Pastry | ||||
| Prepared Sweets | ||||
| Cooked Meals Received as Assistance or Payment (In Number) | ||||
| Cooked Meals Purchased (In Number) | ||||
| Salted Refreshments | ||||
| Pickles (In Gram) | ||||
| Sauce (In Gram) | ||||
| Jam, Jelly (In Gram) | ||||
| Other Processed Food | ||||
| Beverages, etc.: Sub-total | ||||
| Total Food | ||||
