Commodity-wise Sample Analysis Work Done in Regional Agmark Laboratories (R.A.L.) and other Commodity Testing Laboratories for Internal Grading (1999-2000) | ||||||||||
Commodity | Sample Type | No. of Samples | No. of Samples Analysed | No. of Samples not analysed | ||||||
B/F from 1998-99 | Received during 1999-2000 | Total | Passed | Failed | Total | Destroyed | C/F for 2000-01 | Total | ||
Ghee | ||||||||||
Vegetable Oils | ||||||||||
Ground Spices | ||||||||||
Butter | ||||||||||
Honey | ||||||||||
Whole Spices | ||||||||||
Wheat Atta | ||||||||||
Maida | ||||||||||
Suji | ||||||||||
Besan | ||||||||||
Pulses | ||||||||||
Cardamom | ||||||||||
M.F.P. | ||||||||||
Asafoetida | ||||||||||
Fat Spread | ||||||||||
Oil Seeds | ||||||||||
Sago | ||||||||||
Basmati Rice | ||||||||||
Oil Cake | ||||||||||
Total | ||||||||||