MPCE Class-wise Percentage of Total Intake of Calorie and Protein from Different Groups of Food Items for Urban Areas in Sikkim (July 1993-June 1994) | |||||||
MPCE Class (Rs.) | Percentage (0.00) of Total Intake of Calorie from | Percentage (0.00) of Total Intake of Protein from | Sample Households | ||||
Cereals | Cereal Substitutes | Cereals | Pulses | Milk & Milk Products | Meat, Fish & Egg | ||
Less than 160 | |||||||
160-190 | |||||||
190-230 | |||||||
230-265 | |||||||
265-310 | |||||||
310-355 | |||||||
355-410 | |||||||
410-490 | |||||||
490-605 | |||||||
605-825 | |||||||
825-1055 | |||||||
1055 & Above | |||||||
All Classes |