Percentage Distribution of Calorie Intake per Consumer Unit per Diem Over Different Food Groups/Average Intake of Calorie, Protein and Fat per Consumer Unit per Diem by per Consumer Unit per Diem Calorie Intake Classes for Urban Areas in Sikkim (July 1993-June 1994) | ||||||||||||||
Calorie Intake Level (Percentage of Normal Requirement) | No. of Consumer Unit per Household | Percentage of Calorie from Food Group (In 0.00) | Average Intake per Diem per Consumer Unit | |||||||||||
I | II | III | IV | V | VI | VII | VIII | IX | Total | Calorie | Protein (0.0 Gm.) | Fat (0.0 Gm.) | ||
Less than 70 | ||||||||||||||
70-80 | ||||||||||||||
80-90 | ||||||||||||||
90-100 | ||||||||||||||
100-110 | ||||||||||||||
110-120 | ||||||||||||||
120-150 | ||||||||||||||
150 & Above | ||||||||||||||
All Classes |