Average Yield and Production of Food Grains in Tamil Nadu (1999-2000 and 2000-01) | ||||
Crops | 1999-2000 | 2000-01 (P) | ||
Average Yield (Kg/Hect.) | Production in Tonnes | Average Yield (Kg/Hect.) | Production in Tonnes | |
A. Cereals | ||||
Paddy (Rice) | ||||
Cholam | ||||
Cumbu | ||||
Ragi | ||||
Maize | ||||
Other Cereals | ||||
Total | ||||
B. Pulses | ||||
Bengal Gram | ||||
Red Gram | ||||
Green Gram | ||||
Black Gram | ||||
Horse Gram | ||||
Other Pulses | ||||
Total | ||||
Total Food Grains (A+B) | ||||
Sugarcane (Gur) | ||||
Potato | ||||
Cotton (Prod`n in bales of 170kg lint each) | ||||
Groundnut | ||||
Gingelly | ||||
Sun Flower | ||||
Castor |