Budget Allocations, Net of Recoveries and Plan Outlay for Ministry of Food Processing Industries in India (2017-2018 to 2019-2020) | ||||||||||||
(Rs. in Crore) | ||||||||||||
Particulars | 2017-2018 (Actual) | 2018-2019 (Budget) | 2018-2019 (Revised) | 2019-2020 (Budget) | ||||||||
Revenue | Capital | Total | Revenue | Capital | Total | Revenue | Capital | Total | Revenue | Capital | Total | |
Gross | ||||||||||||
Recoveries | ||||||||||||
Receipts | ||||||||||||
NET | ||||||||||||
A. The Budget allocations, net of recoveries, are given below: | ||||||||||||
Centre`s Expenditure | ||||||||||||
Establishment Expenditure of the Centre | ||||||||||||
1. Secretariat | ||||||||||||
2. International Cooperation | ||||||||||||
Total-Establishment Expenditure of the Centre | ||||||||||||
Central Sector Schemes/Projects | ||||||||||||
3. National Mission on Food Processing (SAMPDA) | ||||||||||||
4. Pradhan Mantri Kisan Sampada Yojana | ||||||||||||
Total-Central Sector Schemes/Projects | ||||||||||||
Other Central Sector Expenditure | ||||||||||||
Autonomous Bodies | ||||||||||||
5. Indian Institute of Food Processing Technology (IIFPT) | ||||||||||||
6. National Institute of Food Technology Entrepreneurship and Management (NIFTEM) | ||||||||||||
Total-Autonomous Bodies | ||||||||||||
Total-Other Central Sector Expenditure | ||||||||||||
Transfers To State | ||||||||||||
Centrally Sponsored Schemes | ||||||||||||
7. Actual Recoveries | ||||||||||||
Grand Total | ||||||||||||
B. Developmental Heads | ||||||||||||
Economic Services | ||||||||||||
1. Food Storage and Warehousing | ||||||||||||
2. Secretariat-Economic Services | ||||||||||||
Total-Economic Services | ||||||||||||
Others | ||||||||||||
3. North Eastern Areas | ||||||||||||
Total-Others | ||||||||||||
Grand Total |