MPCE Class-wise Percentage of Total Intake of Calorie and Protein from Different Groups of Food Items for Rural Areas in Pondicherry (July 1993-June 1994) | |||||||
MPCE Class (Rs.) | Percentage (0.00) of Total Intake of Calorie from | Percentage (0.00) of Total Intake of Protein from | Sample Households | ||||
Cereals | Cereal Substitutes | Cereals | Pulses | Milk & Milk Products | Meat, Fish & Egg | ||
Less than 120 | |||||||
120-140 | |||||||
140-165 | |||||||
165-190 | |||||||
190-210 | |||||||
210-235 | |||||||
235-265 | |||||||
265-300 | |||||||
300-355 | |||||||
355-455 | |||||||
455-560 | |||||||
560 & Above | |||||||
All Classes |